Freeze drying and storing food in an airtight container with an oxygen absorber will preserve it up to 25 years.This long-term stability makes freeze-dried products ideal for emergency preparedness and sustainable food storage.This website uses cookies to improve your experience. We'll assume you accept this policy as long as you are using this web

It is wonderful to freeze dry food that we have prepared. Drying the food ourselves is significantly less expensive than what we would have to pay to buy such food elsewhere. We are in control of the ingredients and are able to prepare long-term food storage that meets our needs.This state-of-the-art freeze dryer offers full control over the freeze

Load the well prepared food on to the trays in accordance with the manufacturer’s instructions. You might have to line the trays with silicone mats or parchment paper to circumvent sticking. Stay clear of overcrowding trays. The purpose of freeze drying is to remove drinking water within the food. Continue to keep this in mind when making ready